Custom Forage Harvesting |
||
|
Some of the busiest times on a dairy farm are when forage is harvested
and put into storage for future use. It is during these times that milk
production (and income) can suffer as the labor and management demands
of the farmer are stretched to the limit. At times, extra help not familiar
with operating farm machinery on a daily basis are called upon to help
out. Work safety is at a higher risk during these times due to extra long
hours and inexperienced help. One method of improving working conditions
and safety at harvest time is to hire a custom forage harvester to handle
chopping, hauling and storing your forage crop. This allows the dairy
farmer to concentrate on managing the dairy herd. For the purposes of this Tip Sheet, custom forage harvesting (CFH) is defined as hiring a commercial operator to harvest and put into storage (bunkers, bags, etc) either corn or hay silage. Although there are other custom services available (baling, grain harvest, etc.) these are not considered in this document.
CFH is increasing in popularity. Individual farm conditions determine if this method is cost-effective. |
Advantages: There are many reasons why Custom Forage Harvest might make sense for
your operation. |
|
| What
are the disadvantages? First, decide if custom forage harvest might be right for your operation.5
The resource list at the end of this document is a good starting
point. If you decide to try custom harvesting, you can contact the Wisconsin
Custom Operators (c/o Doug Sutter; Brown County Extension; 920-391-4612)
to find an operator in your area. One custom forage harvester advises
that communication, sticking with agreed upon schedules, and working together
are very important in a successful |
Resources |
This material was developed by the Healthy Farmers, Healthy Profits Project, whose goal is to find and share work efficiency tips that maintain farmers' health and safety and also increase profits. For more information, call (608) 252-1054 or visit our website at http://bse.wisc.
|
Material is not copyrighted. Feel free to
reproduce; please mention source: University of Wisconsin Healthy Farmers,
Healthy Profits Project, August, 2000; Second Edition.
|
||